Confused About Diwali Sweets? Find Simple Diwali Sweet Recipes with Just 2 Ingredients
A festival begins when we start making a list of items to buy. As we jot down, our mind silently drifts to background scores. Yes, the background scores of writing a long list of essentials, tiresome shopping and endless slogging. The thrill of celebration subsides the moment you think about the festive rush on the road, crowded shopping markets, and the endless billing queues. Thinking of it already makes us feel exhausted.
But weren’t the festivals meant to be enjoyed? Is there a way out?
Surely, there is!!
Diwali means sweets. You are sorted when your shopping list is tiny and includes a versatile ingredient like milk.
Here are a few fabulous festive ideas using just 2 INGREDIENTS!!!
Full fat milk – 500 ml
Apple(medium sized) – 1
Boil milk in a heavy bottomed pan. To make rabri, keep stirring in between and allow it to reduce to half. Keep aside. Grate the apple, reserving a few slices for the garnish. Add the grated apple to the rabri. Serve warm or chilled garnished with apple slices.
- Full fat sweetened milk – 500 ml
- Curd culture (jaman) – 1 Tsp
Heat the milk till it is lukewarm. Add the curd culture (jaman) and beat well. Pour in small earthen bowls and keep in a warm place overnight to set. Refrigerate for a few hours before serving this refreshing dessert.
- Tip: Use brown sugar to sweeten the milk if you want lush brown colored mishti doi (like the ones you get in Bengali sweet shops)
- Full fat milk – 500 ml
- Brown sugar (powdered) – to taste
Boil milk in a heavy bottomed pan. Stirring continuously, reduce till it forms a solid mass. Add in the powdered brown sugar. Shape pedas as desired.
So you already have a delicious Diwali dessert platter for your family and loved ones!
Now relax and decide upon your dress, jewelry, and makeup for the D-day
This Diwali our mantra is less work and more fun! What’s yours?