10 Exotic Vegetables That Are Part Of Our Everyday Kitchen

Kohlrabi This cabbage relative is crunchy and mildly sweet, perfect for salads or slaws.

Romanesco With its stunning fractal appearance, this broccoli-cauliflower hybrid adds flair to any dish.

Dragon fruit This vibrant pink fruit has a mild, sweet flavor and is often used in smoothies and fruit salads.

Fiddlehead ferns These tightly coiled ferns have a delicate, earthy flavor and are a delicacy in many cuisines.

Watercress This peppery green adds a zesty kick to salads, sandwiches, and soups.

Purple sweet potatoes Rich in antioxidants, these sweet potatoes have a vibrant purple flesh and are delicious roasted or mashed.

Chayote This squash-like fruit has a mild, slightly sweet flavor and can be used in both savory and sweet dishes.

Celeriac Also known as celery root, this knobby vegetable has a subtle celery flavor and is delicious mashed or roasted.

Daikon radish This large, white radish has a mild flavor and crunchy texture, perfect for adding to salads or pickling.