10 Low-Carb Recipes to Try This Spring

Grilled Lemon Herb Chicken Marinate chicken breasts in lemon juice, olive oil, garlic, and herbs like thyme and rosemary. Grill until cooked through.

Zucchini Noodles with Pesto Spiralize zucchini into noodles and toss with homemade or store-bought pesto sauce. Top with cherry tomatoes and grated Parmesan cheese.

Cauliflower Fried Rice Pulse cauliflower florets in a food processor until they resemble rice grains. Sauté with vegetables like carrots, peas, and onions, then stir in scrambled eggs and soy sauce.

Caprese Salad Layer slices of fresh tomatoes, mozzarella cheese, and basil leaves on a plate. Drizzle with olive oil and balsamic vinegar, then sprinkle with salt and pepper.

Grilled Salmon Season salmon fillets with salt, pepper, and lemon zest. Grill alongside asparagus spears until salmon is cooked through and asparagus is tender-crisp.

Cucumber Avocado Salad Dice cucumbers and avocados and toss with chopped fresh dill, lemon juice, olive oil, salt, and pepper.

Stuffed Bell Peppers Halve bell peppers and remove seeds. Fill with a mixture of cooked ground turkey or chicken, cauliflower rice, diced tomatoes, onions, and spices. Bake until peppers are tender.

Egg Salad Lettuce Wraps Mix chopped hard-boiled eggs with mayonnaise, mustard, diced celery, and green onions. Spoon onto large lettuce leaves, roll up, and enjoy!