Classic New York-Style Cheesecake: A rich, creamy cheesecake with a buttery Graham cracker crust. Serve it simple or with any fruit topping of your choosing.
Red velvet cheesecake: This delicious dish combines the flavours of red velvet cake with cream cheese. A red velvet crust with a delicious cheesecake filling and cream cheese icing.
Lemon Blueberry Cheesecake: This cake is a refreshing variation on the classic, with a lemon-infused cheesecake filling and a blueberry swirl. The citrus and berry combination offers a delicious zest.
Chocolate marble cheesecake: To create a visually pleasing marble texture, swirl chocolate into the cream cheese batter. This cake is ideal for everyone who enjoys a mix of chocolate and cheesecake.
Pumpkin Swirl Cheesecake: This cake is perfect for the fall season, combining the creamy deliciousness of cheesecake with a spicy pumpkin swirl. Add a spoonful of whipped cream for an added delight.
Salted caramel cheesecake: Add a coating of salted caramel to your cheesecake to elevate the experience. The sweet and salty mix is appealing and elevates the dessert
Raspberry-White Chocolate Cheesecake: Add a blast of delicious flavour with a raspberry swirl and white chocolate bits. The sharpness of the raspberries balances the richness of the white chocolate and cream cheese.
Tiramisu Cheesecake: Combine the flavours of a traditional Italian dish with a creamy cheesecake topping. For a real tiramisu experience, add coffee and chocolate flavours to the dough and stack with ladyfinger biscuits.