Baked Chicken Fajita Bowls Recipes

Explore the bright flavours of Baked Chicken Fajita Bowls with us. A healthy and filling lunch, this Mexican-inspired recipe has delicious chicken, colourful vegetables, and aromatic spices.

Ingredients:

Chicken Marinade: Chicken breasts, olive oil, chilli powder, cumin, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, pepper, lime juice.

Ingredients:

Fajita vegetables: Bell peppers, red onion, olive oil, cumin, chilli powder, salt, pepper. Bowls: Black beans, brown rice or quinoa, salsa, guacamole, cilantro, lime wedges.

Instructions:

Slice chicken thinly, prepare a zesty marinade with olive oil, spices, and lime juice. Let the chicken soak up the flavors for at least 30 minutes, ensuring it's packed with a punch of taste.

Instructions:

Slice bell peppers and red onion, toss them in olive oil, cumin, chili powder, salt, and pepper. Roast them until slightly charred and tender, infusing the dish with a spectrum of flavors.

Instructions:

Preheat the oven and bake the marinated chicken until it's cooked through with a hint of golden char. This step ensures the chicken is succulent, flavorful, and perfectly cooked.

Instructions:

Layer baked chicken and roasted vegetables atop brown rice or quinoa. Mix black beans, salsa, guacamole, and cilantro. These layers form a tasty and beautiful masterpiece.

This dish is a nutritional powerhouse - lean protein from chicken, an abundance of vitamins and antioxidants from veggies, fiber from whole grains, and healthy fats from avocados. A well-rounded and wholesome meal.

Make meal prep easy, customise spice levels, and get creative with toppings. This dish may accommodate different diets and allow for culinary creativity.

Indulge in the perfect balance of flavours, textures, and nutritional value with every mouthful of our Baked Chicken Fajita Bowls. Whether you're enjoying it with friends and family or by yourself, this meal is a tribute to a culinary adventure