– 1 cup fresh blueberries – 2 tablespoons sugar – 1 tablespoon cornstarch – 1 teaspoon lemon juice – 1 package refrigerated biscuit dough – 1/4 cup melted butter – 1/4 cup brown sugar – 1 teaspoon cinnamon
In a saucepan, combine fresh blueberries, sugar, corn starch and lemon juice. Cook until thickened, then allow it to cool.
Flatten the biscuit dough circles and add a spoonful of blueberry filling to each one. Seal them in spherical forms.
Dip each bomb into melted butter, ensuring a generous coating for a beautiful, buttery appearance.
Roll the butter-coated bombs in a combination of brown sugar and cinnamon for a delicious coating of sweetness.
Arrange the coated bombs tightly in a greased baking dish to achieve a gooey, pie-like consistency.
Bake in a preheated oven until the bombs are golden brown and the blueberry filling is bursting with delicious flavour.
Add a touch of sweetness by drizzling a simple icing made from powdered sugar and milk.
Let the blueberry pie bombs cool slightly before serving. These delectable delights are ideal for any occasion or sweet pleasure.