Cream Cheese Pound Cake Recipe

Ingredients:

– 1 1/2 cups unsalted butter, softened – 1 (8-ounce) package cream cheese, softened – 3 cups granulated sugar

Ingredients:

– 6 large eggs – 3 cups all-purpose flour – 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.

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2. In a mixing bowl, cream together the butter, cream cheese, and sugar until light and fluffy.

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3. Gradually add the eggs, two at a time, beating well with each addition.

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4. Add the flour all at once and mix in. 5. Mix in the vanilla extract. 6. Pour the batter into the prepared cake pan.

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7. Bake in the preheated oven for 1 hour and 20 minutes, checking for doneness at 1 hour. A toothpick inserted into the center of the cake should come out clean.

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8. 1Let the cake cool in the pan for 10 minutes before removing it from the pan.

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9. Bake in the preheated oven for 1 hour and 20 minutes, checking for doneness at 1 hour. A toothpick inserted into the center of the cake should come out clean.

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10.  Once the cake has cooled completely, you can dust it with powdered sugar before serving.