How to make Fettuccine Alfredo

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[{"selector":"#anim-470613d9-9904-4519-baf6-09eb9bab1148","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-a1050942-9aa1-4e34-9d1a-52939f4cce09","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] So, I hear you want to make some creamy Pasta! You’ve come to the right place. Whenever we speak of Italian cuisine, Pasta is a top choice for many. You will be able to make a perfect Fettuccine Alfredo at home if you follow all the instructions Let’s get started!

“My favourite food at the moment is Pasta, with tons of shaved Parmesan on the side. Not crumbly but like the hunks, you know what I mean when you get the thin slices.”

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6 Ingredients for making Fettuccine Pasta

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First of all, in a large pot, heat water with added salt. When it starts boiling, add pasta as per the instructions given on the pasta packet.

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While your pasta is being cooked, take a pan on medium heat and add butter to it. Then add minced garlic and sauté it.

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Add cream to your butter and garlic and blend it, until it comes to a boil.

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Have a whisk in your hand and start adding parmesan along with salt and pepper. You can add any seasoning of your choice but Italian seasoning would be the best.

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Simmer the flame for two minutes and let your pasta sauce thicken up. Moreover, as the sauce keeps getting cold, it will get thicker and thicker.

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Now, finally, add your pasta along with a little pasta water and cook it for a few minutes

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Garnish Fettuccine Alfredo with parsley and have it hot and fresh!

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