Using Too Much Soy Sauce: To enjoy the delicate flavours of the sushi, don't use too much soy sauce. Putting too much soy sauce on sushi can make it taste bad.
Mixing Wasabi into Soy Sauce: Real sushi is already seasoned, so don't add wasabi to soy sauce. Put a little soy sauce on one side of the fish instead
Not Trying Pickled Ginger Between Bites: Pickled ginger cleans the tongue. It will refresh your taste buds if you eat it between different kinds of sushi.
Ordering Cooked Rolls Exclusively: sushi is an art form, and raw fish is a big part of it. Don't be afraid to try different kinds of sushi, even ones with raw fish.
Using Chopsticks Incorrectly: It's rude to rub or tap your chopsticks together. Instead, use them the right way by using the points to pick up sushi.
Dunking Rice in Soy Sauce: Do not put soy sauce on the rice. Instead, put it on the fish. If you dip the sushi in rice, it might fall apart.
Overordering: Sushi should only be eaten in small amounts. If you order too much, you might waste food and ruin the experience of eating.
Ignoring Seasonal Specials: Look for seasonal deals or the chef's suggestions. These recipes often feature the freshest and most unusual items.