Virgin Mojito: Muddle fresh mint leaves with citrus segments and sugar. Add ice, then carbonated water on top. Finish with an additional wedge of lime and mint.
Fruit Punch: Combine an assortment of citrus liquids, including cranberry, orange, and pineapple. Add a dash of grenadine for flavor. Served chilled.
Iced Herbal Tea: After brewing and allowing your preferred herbal tea to chill, serve it over ice. For added flavor, stir in a slice of lemon or a sprig of mint.
Cucumber Mint Lemonade: Blend cubic segments, fresh mint, and lemon juice together. After straining the mixture, combine it with cold water. To flavor, sweeten with simple syrup.
Sparkling Lavender Lemonade: In a standard lemonade, incorporate a small amount of lavender nectar. Enhance the beverage with carbonated water to impart a revitalizing element.
Berry Smoothie: In a blender, combine a banana, yogurt, and assorted fruit. You can use honey or agave syrup to add flavor. When serving, refrigerate.
Coconut Pineapple Mocktail: Combine coconut water and pineapple juice. Serve with ice, and garnish with a dash of lime juice for a tropical delight.
Iced Coffee: After brewing and allowing your preferred coffee to settle, serve it over ice. Adjust with milk or a dairy-free substitute and sugar to taste.
Watermelon Mint Cooler: Blend mint fronds and fresh watermelon segments. Strain and serve the mélange over ice. As a garnish, insert a sprig of mint.