Typical Spanish Dishes You Must Try!

Paella A classic Spanish rice dish cooked with saffron, vegetables, and various meats or seafood like chicken, rabbit, shrimp, or mussels.

Tortilla Española Made with eggs, potatoes, and onions, it's a staple dish found in nearly every Spanish household and tapas bar.

Gazpacho A refreshing cold soup made with ripe tomatoes, peppers, cucumbers, onions, garlic, olive oil, vinegar, and bread.

Jamón Ibérico A type of cured ham made from Iberian pigs, prized for its rich flavor and melt-in-your-mouth texture.

Patatas Bravas Fried potato chunks served with a spicy tomato sauce and aioli (garlic mayonnaise).

Gambas al Ajillo Sautéed shrimp cooked with garlic, olive oil, and chili peppers, often served as a tapa.

Pulpo a la Gallega Tender octopus slices seasoned with paprika, olive oil, and salt, typically served on a wooden platter.

Fabada Asturiana A hearty bean stew from the Asturias region, made with white beans, chorizo, blood sausage, and pork.