What to Eat With Honey for the Best Flavour Profile

Cheese:

 Brie, goat cheese, blue cheese, and other types of cheese go well with honey. The mix of sweet and savoury tastes great together.

Yogurt

 For a natural sweetener that goes well with the smooth texture, drizzle honey over plain yoghurt or Greek yoghurt.

Fruits:

 Apples, pears, figs, and nuts go well with honey. For more sweetness, drizzle honey over fresh fruit or mix it into fruit salad.

Nuts:

almonds, walnuts, pecans, and honey go well together. The mix of sweet and nutty tastes great for breakfast, snacks, or desserts.

Bread and Honey:

 For a simple and tasty treat, spread honey on toast or drizzle it over baking bread. For extra flavour, think about adding a layer of butter or cream cheese.

Tea:

Use honey instead of sugar to sweeten your tea. Honey naturally adds sweetness to drinks and goes well with many of them.

Oatmeal:

Add honey to your muesli in the morning to make it taste sweeter and more natural. You can add more flavours by adding nuts, veggies, or spices.

Meats:

Glaze-grilled or roasted meats with honey. As it cooks, it turns into a caramelised, sweet surface.