Best Calzones Recipe | how to make Calzones | Ingredients | Tutorial

 ‘The record for the most massive calzone is held by Rulli’s Italian Restaurant in Middlebury, Indiana, which baked a most massive Calzone weighing 212 pounds.’ Well, it’s drastically raining all over India and during this time we all crave to eat something hot and tempting. Therefore, we are here with an amazing calzone recipe, which you can make at home with a handful of ingredients. Many times we crave eating a pizza but it gets cold while reaching home isn’t it? What if you make a hot and sizzling calzone pocket at home with all the pepperoni pizza flavours on it? The cheesy texture with ricotta cheese and Parmesan cheese are just mind-blowing. It’s a perfect combination of crunchiness and softness where the crust is crunchy whereas inside it’s as soft as a marshmallow.

Calzones are aroma kings. They fill the entire surrounding from the kitchen with their enchanting essence. Did you know November one of every year is celebrated as national calzone day? To be honest, there is no limit regarding the filling of this calzone. You can fill in meat, pepperoni, and vegetables like capsicum, tomatoes, corns, jalapeños and different varieties of sauce. The stuffing depends upon your taste and choice. We have made sure that this easy calzone recipe is updated so that you can accurately prepare calzones at home. In case you wish to go to a particular section, just click on the buttons below.

What is a calzone?

What is a calzone? A calzone is a pocket Made up of pizza dough and is filled with pizza flavourings including a pizza sauce, mozzarella cheese, Parmesan cheese, pepperoni and some seasonings. In simple words, a Calzone is an enclosed pizza that has a golden-brown crust and stuffing within it. Moreover, you can stuff in it whatever you like. These are also referred to as inside-out pizzas and are in a half-moon shape. The cooking mechanism used for making these pockets is baking and you need to trust me, it’s delicious. These can be made with versatility and you can have your own favourite flavours in them. Why don’t you give it a try?

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Calzone and its origination

This flavourful dish has its roots in Italy where for the first time pizza was recognised. During those times, Italians stuffed these mini little pockets with tomatoes, mozzarella and Anchovies. They were first made in the 1700s where pizza was just folded into half before making it actually came out to be a calzone. These were quite small but slowly and steadily we make changes in their shapes and sizes. Then, the flight boarded to America where they became. in 1996 for the first time they’ve appeared on a TV series named Seinfeld. These got a touch of the American flavour where the calzone pocket grew in size and was topped with parsley, olive oil and garlic and served with a dipping. After this, it reached almost every country and now it has become a prominent dish all around the globe.

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Calzone Ingredients:

Calzone Ingredients: These ingredients are proportioned to make 4 calzone pockets. All of these Calzone ingredients are easily available and would be flavourful if used fresh. All you need to make sure is that you use these in the right proportion at the right time so that you come up with a perfect calzone.

Cooking spray	As needed
Pizza dough	1 3/4 lb.
All-purpose flour	For Dusting
pizza sauce	1 Cup
ricotta	1 Cup
pepperoni	½ Cup
shredded mozzarella	1 Cup
Extra-virgin olive oil	For Brushing
Kosher salt	As per taste

Calzone Recipe

Calzone Step by Step Recipe: For your convenience, we are here with a step-by-step guide as to how you can make these calzone pockets all by yourself at home. We have made sure that the calzone recipe used is easy peasy.

1. First of all, preheat your oven at 500°C and then start making your calzone.
2. Grease baking sheets with cooking spray and keep them aside so that your calzone does not stick on the sheet.
3. Take the dough and cut it into four small pieces.
4. Dust the flour and roll the dough into an 8-inch circle With 0.25-inch thickness.
5. Add pizza sauce, ricotta cheese, pepperoni and Mozzarella in the centre and spread it carefully. Make sure that you keep it in a semi-circle only.
6. Keep in mind that you need to leave at least a centimetre of space from the outer line so that you can fold them easily.
7. Now gently with the help of water seal your calzone and pinch it together. Make sure that the edges do not have any opening.
8. Shift these pockets to the baking sheet carefully to make sure that it does not break.
9. Brush it with olive oil and sprinkle water so that it remains moist
10. Take a knife and makes slits on the upper part of the calzone to give it a perfect texture
11. Bake it for around 20 minutes and in-between keep brushing it once or twice.
12. Once you remove it out of the oven, make sure that you leave it for at least 3 to 5 minutes so that it gathers all the crunchiness.
13. Serve it hot and fresh

How much time will it take to make a calzone?

Calzone Preparation Time

Yield	Prep. Time	Total Time
4	15 Minutes	50 Minutes

Calzone Nutritional Value:

These facts are for 1 piece of Calzones.

Calories	578
Fat	28g
Saturated Fat	12g
Cholesterol	62mg
Sodium	1690mg
Potassium	227mg
Carbohydrates	58g
Fiber	2g
Sugar	9g
Protein	26g
Vitamin A	508IU
Vitamin C	2mg
Calcium	286mg
Iron	4mg

[Video Tutorial] How to Make Calzone at Home

Easy Calzone Recipe

What’s good in a calzone?

Everything is good in calories and there can be nothing bad. Everything is exceptional starting from the pepperoni, the cheese, the Italian seasoning and the soft and crispy crunch. The best quality of a calzone is that it can be moulded into anything and can be stuffed with everything. You can also have a spinach, cheese and corn calzone then you have it on your plate.

Are calzone and pizza dough the same?

Yes, while making the calzones we use the pizza dough to give it the same texture and flavour. It is much easier to have a calzone because everything is closely packed in it. Moreover, it is very simple to make as it is a small pocket. And yes, the cheese melts flawlessly in a calzone as compare to that of a pizza. To make these pockets delicious follow the calzone recipe properly.

Can you freeze calzones?

To be honest, a calzone is definitely the tastiest element on this earth when eaten fresh and hot. But, you can completely freeze them into tight plastic wraps and then freeze them. All you need to make sure is that when you cook them again you have a bit higher temperature so that these can turn hot

What’s the difference between a calzone and a Stromboli?

The way a calzone and a Stromboli are sealed is the main distinction. Calzones are sealed by folding them in half and crimping their edges. A Stromboli is sealed by spiralling it and folding the excess dough back over the Stromboli. To ensure that the dough does not stick to the pans, both are egg washed.

Recipes of different Calzones that are easy to make at home.

1.Italian Calzone

Ingredients:

For the crust:

• ¾ teaspoon active dry yeast
• 1 teaspoon olive oil
• 1 cup bread flour
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 egg (beaten)
• 2 tablespoons Parmesan cheese (shredded)
• Italian seasoning

For the filling:

• ½ cup ricotta cheese
• ½ cup sliced pepperoni
• ½ cup diced green bell pepper
• ½ cup diced yellow onion
• 1 cup shredded mozzarella cheese
• 1 cup pizza sauce (for serving)

Instructions:

1. Mix the active dry yeast and olive oil into 1 cup of warm water in a small bowl.
2. Combine the yeast water with flour in a medium bowl, kneading until dough forms.
3. Let the dough rest for 15 minutes.
4. Knead the dough for 2 minutes, then divide into 4 portions and shape them into balls.
5. Let the dough balls rise on a floured surface covered with a damp towel for 3–4 hours.
6. Preheat the oven to 425°F.
7. Line a baking sheet with parchment paper or lightly flour a pizza stone.
8. Roll each portion of dough into an 8–9 inch circle on a floured surface.
9. On half of each circle of dough, add ricotta cheese, pizza sauce, pepperoni, bell pepper, and onion, then sprinkle with mozzarella cheese.
10. Fold the empty half of the dough over the fillings to create a semicircle.
11. Pinch together the edges to seal each calzone.
12. Transfer the calzones onto the prepared baking sheet or pizza stone.
13. Cut 3 steam vents into the top of each calzone.
14. Brush the top of each calzone with beaten egg and sprinkle with Parmesan cheese and Italian seasoning.
15. Bake for 13–15 minutes until golden brown and fully cooked.
16. Serve with warm marinara sauce for dipping.

2. Spinach and Ricotta Calzone:

Ingredients:

• Pizza dough
• Marinara sauce
• Fresh spinach leaves
• Ricotta cheese
• Mozzarella cheese, shredded
• Garlic, minced
• Olive oil
• Salt and pepper

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Roll out the pizza dough into a circle or rectangle.
3. In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
4. Add fresh spinach leaves to the skillet and cook until wilted. Season with salt and pepper to taste.
5. Spread marinara sauce over half of the dough, leaving a border.
6. Spoon the cooked spinach over the sauce, followed by dollops of ricotta cheese and shredded mozzarella.
7. Fold the dough over the filling and press the edges to seal.
8. Brush the top with olive oil and make small slits with a knife.
9. Bake for 20-25 minutes until golden brown and bubbly.
10. Allow to cool slightly before slicing and serving.

3. BBQ Chicken Calzone:

Ingredients:

• Pizza dough
• BBQ sauce
• Cooked chicken breast, diced or shredded
• Red onion, thinly sliced
• Mozzarella cheese, shredded
• Fresh cilantro, chopped
• Olive oil

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Roll out the pizza dough and spread BBQ sauce over half of it.
3. Layer diced or shredded cooked chicken breast, thinly sliced red onion, and shredded mozzarella cheese on top of the sauce.
4. Sprinkle fresh chopped cilantro over the filling.
5. Fold the dough over the filling and seal the edges.
6. Brush the top with olive oil and make small slits.
7. Bake for 20-25 minutes until golden brown and crispy.
8. Let it cool for a few minutes before slicing and serving.

4. Veggie Supreme Calzone:

Ingredients:

• Pizza dough
• Marinara sauce
• Bell peppers, thinly sliced
• Mushrooms, thinly sliced
• Red onion, thinly sliced
• Black olives, sliced
• Mozzarella cheese, shredded
• Olive oil
• Italian seasoning

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Roll out the pizza dough into a circle or rectangle.
3. Spread marinara sauce over half of the dough.
4. Layer thinly sliced bell peppers, mushrooms, red onion, and black olives over the sauce.
5. Sprinkle shredded mozzarella cheese over the veggies.
6. Fold the dough over the filling and press the edges to seal.
7. Brush the top with olive oil and sprinkle with Italian seasoning.
8. Make small slits in the top with a knife.
9. Bake for 20-25 minutes until golden brown and bubbly.
10. Allow to cool slightly before slicing and serving.

5. Meat Lover’s Calzone:

Ingredients:

• Pizza dough
• Marinara sauce
• Pepperoni slices
• Italian sausage, cooked and crumbled
• Cooked bacon, chopped
• Ham slices
• Mozzarella cheese, shredded
• Olive oil
• Italian seasoning

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Roll out the pizza dough into a circle or rectangle.
3. Spread marinara sauce over half of the dough.
4. Layer pepperoni slices, cooked and crumbled Italian sausage, chopped cooked bacon, and ham slices over the sauce.
5. Sprinkle shredded mozzarella cheese over the meat.
6. Fold the dough over the filling and press the edges to seal.
7. Brush the top with olive oil and sprinkle with Italian seasoning.
8. Make small slits in the top with a knife.
9. Bake for 20-25 minutes until golden brown and crispy.
10. Let it cool for a few minutes before slicing and serving.

With calzone’s irresistible combination of flavours and textures, the calzone continues to reign as a favourite among food lovers worldwide. Whether enjoyed as a classic pepperoni and cheese variation or customised with unique fillings, this iconic dish never fails to satisfy cravings for a hot, Savoury treat.

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